Antica Cantina Parmigiana

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ITA
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Antica Cantina Parmigiana

Cabernet Sauvignon

cabernet-sauvignon

The taste is based on the structure that the grape transmits to the wine. The high quantity of polyphenolic substances contained in the skins allows to obtain concentrated and structured wines. It is a wine that must be waited because over time it tends to lose roughness, enveloping the palate with finesse, enhancing the characteristics of spice and balsamic without losing structure.

  • Product name: Cabernet Sauvignon Italia
  • Type: Rosso fermo
  • Variety: Cabernet Sauvignon
  • Vinification: Red vinification, with maceration of at least 4 days with the marc. Racking and fermentation at controlled temperature.
  • Processing: Storage in oak barrels for at least 6 months, then storage in steel barrels until bottling.
  • Harvest: early October
  • Colour: ruby red color
  • Aroma and flavour: Balanced and particularly fruity taste, with scents of berries, black cherry, plum, musk, often with balsamic puffs, black pepper
  • Pairings: Excellent when paired with roast and grilled dishes.
  • Size: Bordeaux Bottle Gioia 0.750 ml
  • Alcohol content: 13,5% Vol
  • Serving temperature: room temperature

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